{"id":82280,"date":"2015-06-20T08:05:18","date_gmt":"2015-06-20T08:05:18","guid":{"rendered":"http:\/\/svet-zeny.cz\/?p=82280"},"modified":"2018-01-01T21:35:45","modified_gmt":"2018-01-01T20:35:45","slug":"zavarovani-muze-byt-snadne-jak-na-to","status":"publish","type":"post","link":"https:\/\/nase-domy.cz\/?p=82280","title":{"rendered":"Zava\u0159ov\u00e1n\u00ed m\u016f\u017ee b\u00fdt snadn\u00e9! Jak na to?"},"content":{"rendered":"

<\/b>Zava\u0159ov\u00e1n\u00ed<\/span> je skv\u011bl\u00fd zp\u016fsob, jak konzervovat velk\u00e9 mno\u017estv\u00ed potravin. Pomalu ale jist\u011b p\u0159ich\u00e1z\u00ed l\u00e9to, porostou maliny, bor\u016fvky, jablka, hru\u0161ky, houby, okurky, raj\u010data a mnoho dal\u0161\u00edch pochutin, kter\u00e9 m\u016f\u017eete zava\u0159it. P\u0159ipravte se na zava\u0159ovac\u00ed sez\u00f3nu, d\u00edky na\u0161emu n\u00e1vodu zjist\u00edte, \u017ee zava\u0159ov\u00e1n\u00ed je vlastn\u011b hra\u010dka!<\/p>\n

Klasick\u00fd postup m\u016f\u017ee zklamat\u00a0<\/b><\/p>\n

Mo\u017en\u00e1 se i v\u00e1m p\u0159i slov\u011b zava\u0159ov\u00e1n\u00ed zje\u017e\u00ed vlasy hr\u016fzou, proto\u017ee si vzpomenete, jak zdlouhav\u00e9 a nam\u00e1hav\u00e9 to bylo. P\u0159i klasick\u00e9m postupu je t\u0159eba na jednom m\u00edst\u011b p\u0159ipravit suroviny (om\u00fdt a nak\u00e1jet je, p\u0159\u00edpadn\u011b rozmixovat), p\u0159ipravit velk\u00fd hrnec na zava\u0159ov\u00e1n\u00ed, men\u0161\u00ed na chlazen\u00ed, nachystat sklenice atd. Takov\u00fd postup jisto jist\u011b hodn\u011b zane\u0159\u00e1d\u00ed kuchyni a to je\u0161t\u011b nem\u00e1te vyhr\u00e1no. Nejd\u016fle\u017eit\u011bj\u0161\u00ed je spr\u00e1vn\u011b ur\u010dit pom\u011br p\u0159\u00edsad, dob\u0159e sklenice uzav\u0159\u00edt a p\u0159edev\u0161\u00edm hl\u00eddat konstantn\u00ed teplotu. Sta\u010d\u00ed i mal\u00e1 chybi\u010dka, konzervace nebude \u00fapln\u011b dokonal\u00e1 a v\u0161echna va\u0161e snaha p\u0159ijde v nive\u010d, proto\u017ee se marmel\u00e1dy \u010di kompoty zkaz\u00ed.<\/p>\n

<\/a><\/p>\n

Jeden p\u0159\u00edstroj sta\u010d\u00ed!<\/b><\/p>\n

Pokud se tomu chcete vyvarovat a zvl\u00e1dnout v\u0161e rychle a snadno, potom je tu i pro v\u00e1s revolu\u010dn\u00ed kuchy\u0148sk\u00fd pomocn\u00edk\u00a0Thermomix\u00ae TM5<\/span>. S n\u00edm je zava\u0159ov\u00e1n\u00ed a\u017e trivi\u00e1ln\u011b jednoduch\u00e9.<\/p>\n

Posu\u010fte sama: Recept na malinovou marmel\u00e1du<\/b><\/p>\n

    \n
  1. Maliny omyjte a vlo\u017ete do mixovac\u00ed n\u00e1doby.<\/li>\n
  2. P\u0159\u00edstroj zapn\u011bte na mixov\u00e1n\u00ed na stupe\u0148 5 a mixujte 5 vte\u0159in.<\/li>\n
  3. P\u0159idejte \u017eel\u00edrovac\u00ed cukr 1:1, p\u0159\u00edpadn\u011b v pom\u011bru 2:1.<\/li>\n
  4. Zapn\u011bte va\u0159en\u00ed \u2013 rychlost 2\/100\u00b0C a va\u0159te 14 minut (p\u0159i pom\u011bru 2:1 posta\u010d\u00ed va\u0159it 13 min.\/100\u00b0C\/rychlost 2).<\/li>\n
  5. Vzniklou hustou hmotu napl\u0148te do sklenic, pe\u010dliv\u011b je uzav\u0159ete, oto\u010dte sklenice na v\u00ed\u010dko a nechte vychladit.<\/li>\n<\/ol>\n

    Nemus\u00edte tedy \u0161pinit hordy n\u00e1dob\u00ed ani se starat o udr\u017een\u00ed konstantn\u00ed teploty. Sta\u010d\u00ed jen robota spr\u00e1vn\u011b nastavit a po\u010dkat na zvukov\u00fd sign\u00e1l. Uspo\u0159\u00edte i \u010das \u2013 hotovo budete m\u00edt do 20 minut.<\/p>\n

    Jakou variantu si zvol\u00edte vy?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Zava\u0159ov\u00e1n\u00ed je skv\u011bl\u00fd zp\u016fsob, jak konzervovat velk\u00e9 mno\u017estv\u00ed potravin. Pomalu ale jist\u011b p\u0159ich\u00e1z\u00ed l\u00e9to, porostou maliny, bor\u016fvky, jablka, hru\u0161ky, houby, okurky, raj\u010data a mnoho dal\u0161\u00edch pochutin, kter\u00e9 m\u016f\u017eete zava\u0159it. P\u0159ipravte se na zava\u0159ovac\u00ed sez\u00f3nu, d\u00edky na\u0161emu n\u00e1vodu zjist\u00edte, \u017ee zava\u0159ov\u00e1n\u00ed je vlastn\u011b hra\u010dka! Klasick\u00fd postup m\u016f\u017ee zklamat\u00a0 Mo\u017en\u00e1 se i v\u00e1m p\u0159i slov\u011b zava\u0159ov\u00e1n\u00ed zje\u017e\u00ed vlasy hr\u016fzou, proto\u017ee si vzpomenete, jak zdlouhav\u00e9 a nam\u00e1hav\u00e9 to bylo. P\u0159i klasick\u00e9m postupu je t\u0159eba na jednom m\u00edst\u011b p\u0159ipravit suroviny (om\u00fdt a nak\u00e1jet je, p\u0159\u00edpadn\u011b rozmixovat), p\u0159ipravit velk\u00fd hrnec na zava\u0159ov\u00e1n\u00ed, men\u0161\u00ed na chlazen\u00ed,…<\/p>\n","protected":false},"author":2,"featured_media":82283,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-82280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dum-byt-a-zahrada"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t